Friday, July 4, 2008

Life is Like a Box of Chocolates

“Life is like a box of chocolates, you never know what you’re gonna get.”

You've probably heard this quote a MILLION times over. Alright! But then again, who hasn’t yet?

Like a box of chocolates, life can be full of surprises.

  • Realizing that in a battle, neither side wins nor loses.
  • That sometimes, conflicts can never be solved but only outgrown.

It’s true. Not all chocolates which come from the box are sweet. There are dark, bitter, unsweetened, bittersweet, white, alcohol-infused, etc. From the myriads of choices, the selection could be endless!

Errr… am I talking nonsense suddenly?

I guess our task is very simple - to find and pick the best chocolate piece. But remember, a chocolate which seems to be good may not be the best.

Simply put, our choices may not always be right. True. But there’s always a second chance, right? After all, life is not perfect and it is these personal choices we make which define and shape our lives, of who we become eventually.
Sa lahat naman ng pagkakataon at anumang bagay, pinipili lang naman natin kung alin ang sa tingin natin ang nararapat at higit sa lahat, kung alin ang makakapagpasaya sa atin.

So, which chocolate piece is yours?

Wednesday, June 4, 2008

When "C" Becomes "X"

I had a quite comic conversation with a Chinese-Malaysian officemate in Yahoo Messenger which left me laughing so hard all day.

(Name withheld for security reasons)

Officemate: Charina
Chari: Yes?
Officemate: Can you help me check this sentence for grammar error?
Officemate: Please refer to attach updated baseline document, according to baseline date.
Chari: *tumbling* Ok. Just give me a sex
Officemate: Huh? U serious? For tat very simple request?
Chari: No lah. Wrong typing mah! I mean, just give me a sec. Not sex!

Potek! Kung bakit kasi nagkatabi ang X at C sa keyboard. Hahaha!

Moral of the story:
Read and confirm that you have typed the correct characters before pressing Enter key. Sometimes, with a stroke of bad luck, even a single letter could easily spell disaster such in the case when "c" becomes "x" in my story. Know your spelling.

Tuesday, June 3, 2008

Just Can't Get Enough

I’m feeling so TERRIBLE. I must’ve gorged down around 20 different types of food today. A case of unbearable hunger? Eehhh! :-O

Below is the list, well only those which I can remember.

  • zhong (dumpling) for breakfast (given by Lee Fun)
  • fish head curry
  • steamed herbal chicken
  • buttered prawns
  • veggies
  • steamed tilapia
  • rice!
  • banana
  • watermelon
  • pineapple
  • blueberry cheese tarts (small)
  • Portuguese egg tarts
  • pecan pie (1 small slice)
  • Tiramisu cake (it was my boss’ birthday; shared with Charmy hehe)
  • Chippy (galing ng Pinas)
  • Chocnut (galing din ng Pinas)
  • mints
  • Coffee, coffee, coffee (kahit bawal sakin)

Oh my Lord! I better start kicking my butt to do some cardio exercises and run a marathon! That is, if I want to have that much needed energy for our adventure trip this coming Saturday.

Stories of our adventure trip with my “wild” friends (Ben, pa-borrow ng adjective hehe) when I get back next week. Stay tuned.

Tuesday, April 15, 2008

My New Baby

Four months ago, I have posted a blog about my baby’s sudden demise.

My world just came crumbling down. I was crestfallen. Down in the dumps. I couldn’t go out to capture life’s “it” moments. I had no choice then. I was left with nothing but pieces of memories.

In my pursuit of happiness, I borrowed from my sister Muninggay her eldest baby, which was flown in to KL just for me. Good thing she’s not fond of him anymore. Baby Budoy is a small wonder, albeit the old age.

Then came Saturday. I was pretty worried he would soon feel real lonely. So I decided to give him a new baby brother. A very smart and cute one! The new baby didn’t come from my tummy though. He was delivered from a Canon box. No labor pains! I am naming him Fafi.

Fafi is quite shy and a bit self-conscious. He doesn’t want me to take pictures of him and likes to be inside the box all the time. But yesterday, he started throwing tantrums! I think he wants a new baby sister ;-P Ahem!

Anyway, here are the pictures of Budoy and Fafi!

FAFI. I told you he's shy!

BUDOY. Pre-Jurassic era.

Monday, April 7, 2008

Paddington House of Pancakes: A Review

I certainly love food and my quest for hunting good food and restaurants still goes on. Recently, I’ve also found a new buddy who is adventurous as I am when it comes to food-hunting and restaurant-hopping.

Our first stop was Paddington House of Pancakes, where we took our dinner last weekend after doing some serious shopping. Hehe! It’s located at the LG floor of The Gardens Mall in Mid Valley City. I had a first glimpse of this restaurant in 1 Utama shopping mall (near the GAP store) last year. But since it’s quite far from my place, I never had the chance to try it until recently.

The restaurant can easily be noticed from the outside. The area is well-lit and looks inviting I should say, with many customers filling up the tables especially during the peak hours. It has minimalist decors with hues of brown, white and silver, which is uniquely chic.

Browsing on their colorful menu, it’s really quite extensive as they serve more than 100 pancakes from all around the world! You name it and they have it (well, most probably haha). They’ve got blinis (buckwheat pancakes), blintzes (traditional Russian pancakes), pannekoek (Dutch pancakes), gallettes (round and crusty pancakes - French origin), American and Mexican pancake burgers and so much more. What’s more, most of the items have pictures with matching descriptions. So, if you can’t pronounce something right, all you need to do is just point! =)

As the selection seems endless, it took us a while before deciding what to order. I finally settled for a pancake meal (see picture) which consists of pancake stacks (with mashed potatoes) + scrambled eggs + smoked salmon. Food presentation was ok. The amount of serving was just alright for an average person. And for the taste, the pancakes tasted like mashed potatoes! Medyo overpowering. Nakakaumay. But I liked the smoked salmon.


While my friend Kai ordered pancakes with cheesy sausages, ham and hash browns (see the pic again). Hers looked more appealing and delicious! And it was.
Maybe namali lang ako ng order. But I’ll definitely be back to try those items with fruits and ice cream!

Overall, it’s a cool place for a lazy weekend brunch. Expect to pay around RM30++ per person.

By the way, to those who want to join us on our food hunting trips, just drop me a message or email. Crunchy insects next time, can ah?


Pancakes galore.

Koryo-Won Korean Restaurant: A Review

I am one of those who got infected by the Hallyu phenomenon (Korean wave) which has been sweeping the world since early 2000. Aside from getting hooked on Korean TV dramas (wow jologs hehe), I also grew fond of Korean food. Yum!

When my Mom was here in KL last month, I treated her to a sumptuous feast of traditional Korean food in Koryo-Won restaurant located at the 4th floor of Suria KLCC.

Koryo-Won serves up a veritable palate of authentic Korean traditional cuisine. Just think classy, dining experience in an intriguing blend of old meets new. Koryo-Won's menu is really one to shout about. From a fine selection of smoked barbeque (see picture) and japchae to dolsot bibimbap and plenty more, they are sure to tantalize any taste buds.

As a starter, we had those several different side dishes which come in very small quantity. Korean food is typically described as "slow food". One must take time and enjoy each dish in order to truly appreciate the meal. And so we did. After which, the BBQ was served next. It was cooked on a hot grill right in front of us! To eat it, just take a small portion of the meat and some of the side dishes (which ever you like) on a bed of lettuce. Then wrap, roll and eat! The meat was so tender and tasty. No wonder it doesn't come cheap!

My mom and I also shared a bowl of bulgogi, which is slices of marinated, barbequed beef seasoned with soy sauce and sugar; and seolleongtang, which is ox-bone soup. Both were delicious.

It’s a fine dining restaurant with skyrocket-high prices. For just the two of us, I paid around RM180++. But with a cozy ambience, mouthwatering dishes and impeccable service, Koryo-Won will surely go a long, long way.

My mom enjoying the food.

Friday, March 14, 2008

Guitar Duet - Hawak Kamay (by Yeng Constantino)

A guitar duet with Kai.

Guitar Solo - Big Girls Don't Cry (by Fergie)

A few months back, I was thinking of some cool party ideas to do for my birthday party. I actually wanted to do something that has not been seen or done before in any Pinoy parties here in KL.

And while watching some music videos in Youtube, an idea came up! Why not have a mini-concert right at your own party?! Three of my officemates (Emman, JohnB and Kai) know how to play the guitar and I can play a bit.

Here's the video of my very first public guitar solo performance. It was a total mess! Ahahayy! =) I forgot some of the lyrics and my voice was paos. Hindi pang performance level! Hahaha.

WARNING:
Just watch and hear it at your own risk! =P

Wednesday, February 13, 2008

It's The Season of Love

Alright, so tomorrow is Valentine’s Day - a “forced celebration” of love, passion and romance.

I ever wonder what do you really think or feel about Valentine’s Day?

It may be a romantic or just another day for some. But no matter how you feel about this day, I guess you will agree with me that love (so wildly misunderstood) is wonderful and necessary. Right? =)

Share your thoughts.

My love to all!

Monday, February 11, 2008

How to Make Friendship Cookies

Here's an easy-to-follow recipe on how to make friendship cookies, disaster flavor.

Ingredients:
2 ½ cups of insult, mashed
1/3 cup of insensitivity, roughly chopped
3 tablespoons of egotism, whipped
2 teaspoons of arrogance
a dash of negativity
a sprinkle of pride, if desired

Directions:
Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit/Gas 4).

Combine all the ingredients in a stone-cold bowl of reality. Mix well. The dough will be very stiff.

Shape into balls and drop very wide apart on a baking shit ehrr... baking sheet. Bake in VERY HIGH heat at 1000 Degrees Celsius for about 1 hour until dry and burned.

Let cool (you wish) on a wire rack.

Drizzle melted trust over cooled cookies. Serve with a dollop of coldness and pride.

Tip:
Best served warm with spoiled milk!

Enjoy!